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We’ve also ranked them by price, ranging from as cheap as $6 to as expensive as $120! It’s all about the toppings and the aged meat…but personally, we’ll stick to the comfort and cost of the first half of this list most days. What puts this restaurant on the best NYC burger list is the decadent way it’s prepared with steak trimmings that make for a particularly juicy patty.
Classic cheeseburgers, smashed stacks and newer favorites are all among the best burgers in NYC. Gourmet burgers tend to be more expensive than regular burgers because of the higher quality ingredients used. But if you’re looking for a low-carb option, you can also use lettuce leaves or even Portobello mushrooms as buns. All the essential New York City spots where you should eat a charred patty between two buns. There are two Go Burger restaurants, on Second Avenue between 74th and 75th Streets, and the 2GO Burger on 38th Street between Eighth and Ninth Avenues.
Peter Luger Steakhouse
From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. At our Dumbo market, the Brooklyn native will be serving his own signature selections of meat featured in superb cheesesteaks, burgers and ‘the world’s greatest hot dog. The fries are crispy and the perfect accompaniment to any burger. The restaurant also has a great beer selection, making it the perfect place to relax and watch a game. Whether you’re looking for a quick meal or a place to unwind, Brooklyn Ice House is the perfect spot.
Some options on this list are local icons, while other newfangled ones have become must-tries. From the head-turning burger at Rolo’s to the trendy smash burgers at 7th Street Burger, here are the ones we recommend ordering. This fancier followup to Brooklyn’s perennial favorite barbecue destination Hometown Bar-B-Que first opened its doors in 2019 with the best new burger in New York City.
The 15 Absolute Best Burgers in NYC
It’s also topped with a mint chutney that makes you wonder why all burgers aren’t made this way. The delicious fusion elements of the Jani burger make it a uniquely NYC creation. Here lies in the meat, followed by simple condiments that don’t obfuscate the flavor of the dry-aged patty.
Served on a bun speckled with sesame seeds and a small mound of cottage fries. When a burger becomes the sleeper hit of a cult-favorite pizza restaurant, you pay attention. Matt Hyland’s so-called Emmy burger at Emily is a dry-aged blend, blanketed in American cheese with a handful of caramelized onions. It’s served on a pretzel roll and makes for a particularly rich rendition of a burger. But there’s also an unusual addition, as well — a mushroom gochujang sauce — that makes this burger spicy, earthy, and utterly electric. Bareburger takes a close 3rd on this list, especially due to its build your own burger type of approach.
The Best Smash Burger Spatula Is Perfect For Cooks Of All Levels!
Drop by our restaurant to order your favorite burgers topped with fresh condiments and your choice of any of our delicious sauces. They also have their special house sauce that’s featured on the Billy cheeseburger. Raoul’s is a French restaurant that makes what is probably the most gourmet and unique burger on this list. The Burger Au Poivre, famous all over Soho, consists of a crispy beef patty inside a soft and squishy bun.
At Loving New York we love a good burger and have therefore tried many of the cities famous patties. Below you will find out which burgers we personally rank as the best in the city. I also had pondered what kind of burgers they would have on the menu. I picked a cheeseburger over a hamburger (why would you ever get something without cheese on it?!), cooked medium, with the works. I told Mendy I was not sharing fries with him and he agreed and we got our own. We both made several comments about the brownies sitting next to the counter and at the last minute decided to grab one, too.
The menu at Minetta Tavern features classic French dishes with a modern twist. Minetta Tavern is a well-known and much-loved New York City burger joint that has been around for many years. Raoul’s is a French bistro in the heart of SoHo that has been serving up classic Parisian fare since 1978. You can easily find Raoul’s located on a street in New York City. The restaurant has been praised by critics and diners alike for its cozy atmosphere, excellent food, and impeccable service.
The burgers served at this Brooklyn Pakistani restaurant were so popular that owner Sibte Hassan outgrew his original home in Bushwick. He relocated to this expanded space in Williamsburg two weeks before the pandemic, where his fat, juicy patties now live on. The burgers here pack heat, without feeling heavy, and come zhuzhed up with a grilled tomato slice and schmear of mint chutney.
The burger here is the love child of In-n-Out and a typical crowd-pleasing brunch menu. The thin patties are stacked with layers of American cheese in between, then topped with avocado and peppers. A little Californian state flag stands on top of the burger. As simple as it is, a burger is the perfect blank canvas on which cooks can work their art. The best onions for burgers are sweet onions, like Vidalia or Walla Walla, but you can also use yellow or white onions. For a quick and easy way to top your burgers, simply slice the onion thin and separate the slices into rings.
Topped with St. Andre cheese, the burger is creamy, buttery and unforgettable. Balthazar is a French brasserie that has been a SoHo institution since its opening in 1997. Recommended by the Michelin Guide, they feature eclectic French dishes, including their famous steak frites, but their signature burger is one of the best you’ll find in NYC. If you haven’t been to BK Jani before, you have to start with the Jani burger. You can customize the spice level, which runs from mild to crazy spicy.
The burger at Raoul's is unlike any other on this list—because every inch of the patty is encrusted with black peppercorns. Rather than cheddar or American, the burger comes topped with creamy St. Andre cheese , and the whole thing is intensely buttery. The fries that come on the side are also perfectly crisp and salty, and you should dip them in a side of au poivre sauce.
The limited offering is topped with Saint-André cheese and plated with a pile of pommes frites. The restaurant famously formerly only made a dozen a day, and only served them at the bar, so the burger’s spot on Raoul’s brunch menu is kind of a big deal. If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his eggs, is it.
All the casualness of a pub has been combined with the glory and quality that comes with restaurants that serve great wine. It is a classy yet basic, delicious yet simple kind of place. A steakhouse landmark, Peter Luger's staff knows as thing or two about beef. So it's no surprise that they make a killer burger, stacking over 1/2-pound of beef on a bun.
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