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Belcampo is located inside the Shopping Complex The Shops at Hudson Yards. You can use any type of pickle you like, but we recommend dill pickles for their flavor and crunch. If you want to make your own pickles, check out our recipe here.
Once you take your first bite you will notice that there is a perfect amount of each ingredient between the two fluffy and moist buns. The burgers at Red Hook Tavern are made with fresh, never frozen beef and are cooked to order. The burgers are served on toasted buns with a variety of toppings, including cheese, bacon, avocado, and more.
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The ground beef is fresh and the patty arrives deeply seared from the flat top, but still pink and juicy. Though it’s a stellar pizza joint, the best thing on Emily's menu may just be the burger. Made with a dry-aged beef patty on a pretzel bun with caramelized onions, cheddar and a heavenly concoction called Emmy sauce, this burger deserves all the hype, and then some. Once you’ve decided on your patty, onion, pickles, and cheese, it’s time to choose your toppings.
I have to say, Mendy and all those other people might just be right about this being the best burger in the city. It is a burger so good that you’ll say “wow, that’s a good burger” with the first bite still completely in your mouth. You won’t care that it takes you a while to get a napkin to wipe off the juices dripping down your chin. You’ll work your hardest to fit that last bite in, even though you know you shouldn’t, that you will barely be able to get up from your seat. At this Cobble Hill bar, you'll come for the drinks and stay for the burger (or maybe it's the other way around).
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The burgers here are only served during lunchtime and are perfect for those who enjoy a thick and juicy patty. The over-half-pound of dry-aged beef is followed by a single slice of raw purple onion. Here lies in the chef’s signature bacon jam, which pairs perfectly with the pickles and American cheese that follow it.
With its raw bar and sushi, Lure Fishbar in Soho is, ostensibly, a seafood spot. But you’ll see the Bash Burger on almost every table, because it’s the best thing on the menu. The sesame bun is soft and a little crispy around the edges, and the beef patty is thick and juicy. A few razor thin pickle slices help balance each bite, but what really sets this burger apart is the salty-sweet jam with bacon bits and onions.
Two8two Bar (Cobble Hill)
We’ve been to Go Burger plenty of times, mixing it up with our burger selections. The BLT, with smoked bacon, lettuce, tomato, and Go Burger’s special mayonnaise sauce is fun. Then there’s the UltiMelt, a burger with a gruyere-on-rye grilled cheese sandwich for a bun. They also serve a simple and tasty Smashed Burger which always left us feeling satisfied. The kitchen is good at cooking your burger as requested and though things do occasionally slip through cracks you always feel as if people are paying attention to your needs.
Served on a bun speckled with sesame seeds and a small mound of cottage fries. When a burger becomes the sleeper hit of a cult-favorite pizza restaurant, you pay attention. Matt Hyland’s so-called Emmy burger at Emily is a dry-aged blend, blanketed in American cheese with a handful of caramelized onions. It’s served on a pretzel roll and makes for a particularly rich rendition of a burger. But there’s also an unusual addition, as well — a mushroom gochujang sauce — that makes this burger spicy, earthy, and utterly electric. Bareburger takes a close 3rd on this list, especially due to its build your own burger type of approach.
Gramercy Tavern
Located under a bridge, it’s a funky gathering place for friends, or you can sit solo at the bar. The inside has beautiful murals, and there’s relaxing outdoor seating. It’s ideal for a casual meal with friends after work or for a weekend lunch.
There are additional locations inside Dekalb Market and at the Hugh food hall. Many worried when the Court Street Grocers took over the old Eisenberg’s that it wouldn’t be as good. What started as a hot dog cart in Madison Square Park in 2001, Shake Shack has evolved into an international burger powerhouse. For a juicy, flavorful burger, you want to use ground beef that is 80/20 ground chuck.
We have researched and compiled a list of the best meat grinders that are available for under 200 dollars. At GO BURGER INC., we ensure that all of our meals are prepared fresh and to order. Rest assured that your meals will be ready by the time you come to pick them up. All of our meals are prepared in-house and are available at affordable prices. Go Burger Inc. was started with the goal to provide excellent Burgers, Fries, Cheese Steak and Shakes.
Some of our favorites include lettuce, tomato, avocado, bacon, and BBQ sauce. But feel free to get creative and top your burger with anything you like. Brooklyn Ice House is a burger restaurant in the heart of Brooklyn that serves up delicious burgers and fries. The restaurant has a casual atmosphere and is perfect for a quick bite. The burgers are made fresh and with high-quality ingredients, making them some of the best in the city.
Is originally an Italian restaurant serving pizzas and pasta. However, their burger has also earned quite the reputation, only being served during brunch and lunch hours. The burnt and toasty corners of the patty already grant a smoky flavor to the burger, and its juicy interior serves as the creamy breaking point.
Topped with St. Andre cheese, the burger is creamy, buttery and unforgettable. Balthazar is a French brasserie that has been a SoHo institution since its opening in 1997. Recommended by the Michelin Guide, they feature eclectic French dishes, including their famous steak frites, but their signature burger is one of the best you’ll find in NYC. If you haven’t been to BK Jani before, you have to start with the Jani burger. You can customize the spice level, which runs from mild to crazy spicy.
TGB, Restalia's third concept after "100 Montaditos" and "Cervecería La Sureña", opened its first restaurant in November 2013 in Madrid . The Happiest Hour is a new bar in the city that is quickly gaining a reputation for being the best place to go for a drink. Minetta Tavern was closed and covered with dust for a long time before being bought by current owner Keith McNally. Under McNally’s ownership, Minetta Tavern underwent a major renovation, reopening in 2009. New York City’s best new restaurants of 2016, according to us.
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